In today's highly automated food processing industry, central factories need to handle a large amount of cakes and other baked goods. To meet this demand while ensuring product quality and consistency, many central factories have turned to using ultrasonic cake cutting machines.
Ultrasonic cutting technology is a non-contact cutting method that uses high-frequency vibration to cut materials. Compared with traditional mechanical cutting, ultrasonic cutting has higher accuracy and faster speed. In addition, due to its non-contact nature, it can greatly reduce the risk of contamination and bacterial transmission during the cutting process.
Haituo Ultrasonic can provide professional ultrasonic food cutting equipment for food manufacturers, including fully automatic cutting and manual cutting equipment. The equipment is precisely positioned, with delicate incisions, no shavings, no sticking to the knife, and no deformation or burning. It is suitable for cutting frozen, fragile, sticky, crispy, and soft food. Fast and batch cutting can perfectly maintain the beauty of the cut products.
