Ultrasonic cutting technology utilizes the energy generated by high-frequency vibration to enable the cutting tool to vibrate at an extremely fast speed when in contact with the cake, thereby achieving precise cutting of the cake. This cutting method is not only fast and efficient, but also has a flat and smooth cutting surface, which can perfectly preserve the color and taste of each layer of the rainbow cake.
Ultrasonic cake cutting technology is not limited to the cutting of rainbow cakes. In practical applications, it can be widely used in the cutting and making process of various types of cakes. Whether it is circular cake, square cake, or irregular cake, it can be cut quickly and accurately through ultrasonic cutting technology.
Haituo Ultrasonic can provide professional ultrasonic food cutting equipment for food manufacturers, including fully automatic cutting and manual cutting equipment. The equipment is precisely positioned, with delicate incisions, no shavings, no sticking to the knife, and no deformation or burning. It is suitable for cutting frozen, fragile, sticky, crispy, and soft food. Fast and batch cutting can perfectly maintain the beauty of the cut products.
