In the baking industry, cake cutting often relies on cutting tools and manual techniques. However, with the advancement of technology, ultrasonic cake cutting technology is gradually emerging.
The traditional cake cutting method often relies on manual operation, which is not only inefficient, but also difficult to ensure the uniformity and aesthetics of the cutting. The ultrasonic cake cutting machine can quickly and accurately cut cakes by generating ultrasonic energy through high-frequency vibration, greatly improving cutting efficiency and quality.
Haituo Ultrasonic can provide professional ultrasonic food cutting equipment for food manufacturers, including fully automatic cutting and manual cutting equipment. The equipment is precisely positioned, with delicate incisions, no shavings, no sticking to the knife, and no deformation or burning. It is suitable for cutting frozen, fragile, sticky, crispy, and soft food. Fast and batch cutting can perfectly maintain the beauty of the cut products.
