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Say goodbye to manual, ultrasonic cake cutting machine makes baking easier

scanning: author: from: time:2024-04-17 classify:Technical consulting
Accurate positioning of the equipment, delicate and non shaky cuts, non stick knives, non deformed and burnt, suitable for cutting frozen, fragile, sticky, crispy and soft food. Fast batch cutting can perfectly maintain the beauty of the cut products

    The ultrasonic cake cutting machine utilizes the principle of high-frequency vibration to quickly and accurately cut the cake into the desired shape through the ultrasonic vibration blade. This cutting method not only has a fast cutting speed, but also a flat and smooth cutting surface, without the problems of burnt, deformed, and discoloration that may occur in traditional cutting methods.