In the process of making pastries, the cutting process is often an important and complex step. The traditional cutting method is not only inefficient, but also difficult to ensure that every Swiss roll is cut neatly and evenly. With the development of technology, the emergence of ultrasonic cutting machines has brought revolutionary changes to Swiss coil cutting.
In the production process of Swiss rolls, the use of ultrasonic cutting machines can not only improve production efficiency but also reduce production costs. Because ultrasonic cutting machines generate almost no heat during the cutting process, there is no need for additional cooling equipment, thus saving energy and costs. In addition, the cutting blade of ultrasonic cutting machines has a long service life, is not easy to wear, and further reduces maintenance costs.
The ultrasonic cutting machine has also brought higher hygiene standards to the production of Swiss rolls. Traditional cutting methods can easily introduce bacteria and other pollutants during the cutting process, while ultrasonic cutting machines do not require direct contact with the cutting blade during the cutting process, thereby reducing the risk of bacterial contamination.
In short, the emergence of ultrasonic cutting machines has brought revolutionary changes to the production of Swiss coils. It not only improves production efficiency and economy, but also brings higher hygiene standards to the production of Swiss rolls.
