In the process of pastry making, whether it is large-scale commercial production or small family workshops, cake cutting is a process that requires both skill and time. In recent years, with the development of technology, ultrasonic cake cutting machines have gradually entered people's sight as an innovative cutting equipment. Its efficient and precise cutting characteristics not only greatly improve production efficiency, but also ensure the uniformity and aesthetics of pastry cutting.
Haituo Ultrasonic can provide professional ultrasonic food cutting equipment for food manufacturers, including fully automatic cutting and manual cutting equipment. The equipment is precisely positioned, with delicate incisions, no shavings, no sticking to the knife, and no deformation or burning. It is suitable for cutting frozen, fragile, sticky, crispy, and soft food. Fast and batch cutting can perfectly maintain the beauty of the cut products.
