The ultrasonic sponge cake cutting machine utilizes the principle of ultrasonic vibration, and through high-frequency vibration, the cutting blade generates extremely high cutting speed in an instant. This high-speed vibration not only makes the cutting process faster, but also reduces cutting resistance, reduces heat generation during the cutting process, and thus maintains the moisture and taste of the sponge cake.
Haituo Ultrasonic can provide professional ultrasonic food cutting equipment for food manufacturers, including fully automatic cutting and manual cutting equipment. The equipment is precisely positioned, with delicate incisions, no shavings, no sticking to the knife, and no deformation or burning. It is suitable for cutting frozen, fragile, sticky, crispy, and soft food. Fast and batch cutting can perfectly maintain the beauty of the cut products.
