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Ultrasonic cutting system HI-TOO900CZ
  • Ultrasonic cutting system HI-TOO900CZ
  • Ultrasonic cutting system HI-TOO900CZ
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Ultrasonic cutting system HI-TOO900CZ

Ultrasonic three station paper insertion equipment, assembly line operation, efficient and fast, intelligent positioning and cutting. Suitable for circular cakes, both room temperature and frozen cakes,suitable for various cake factories and baking factories.

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  • Company profile

                      HanDan HaiTuo Machinery Technology Co.,Ltd

          

    About us

                            HanDan HaiTuo Machinery Technology Co.,Ltd is a highly professional and expperi-

                  enced manufacturer of ultrasonic machine equipment in China.We manufacture and

                  supply a wide range ultrasonic equipment to customers across the world. We develop

                  a full line of cutting system components,kits and cutting horns,offering superior perf-

                  ormance in terms of speed,safety,sanitation,reliability,and cost-effectiveness.Our range

                  of machines use ultrasonic and conventional blade tachnology to ensure the best po-

                  ssible results in cutting and portioning for a wide range of food products.



        


    Company profile

                      HanDan HaiTuo Machinery Technology Co.,Ltd

          

    About us

                            HanDan HaiTuo Machinery Technology Co.,Ltd is a highly professional and expperi-

                  enced manufacturer of ultrasonic machine equipment in China.We manufacture and

                  supply a wide range ultrasonic equipment to customers across the world. We develop

                  a full line of cutting system components,kits and cutting horns,offering superior perf-

                  ormance in terms of speed,safety,sanitation,reliability,and cost-effectiveness.Our range

                  of machines use ultrasonic and conventional blade tachnology to ensure the best po-

                  ssible results in cutting and portioning for a wide range of food products.