The traditional Swiss roll cake processing method often has some problems, such as uneven cutting, affecting the taste and appearance of the cake. In order to solve these problems, more and more pastry manufacturers are trying to use ultrasonic cake cutting machines to process Swiss roll cakes.
Compared to traditional mechanical cutting methods, ultrasonic cutting has higher cutting accuracy and faster cutting speed, while also reducing tool wear and heat generation, ensuring that the taste and appearance of the cake are not affected.
When Swiss roll cakes are processed using an ultrasonic cake cutting machine, each piece of cake cut is more uniform and delicate. Ultrasonic cutting machines also have advantages such as easy cleaning and easy maintenance, greatly reducing hygiene issues and cost expenditures during the production process.
Haituo Ultrasonic can provide professional ultrasonic food cutting equipment for food manufacturers, including fully automatic cutting and manual cutting equipment. The equipment is precisely positioned, with delicate incisions, no shavings, no sticking to the knife, and no deformation or burning. It is suitable for cutting frozen, fragile, sticky, crispy, and soft food. Fast and batch cutting can perfectly maintain the beauty of the cut products.
