In the traditional Swiss roll cake cutting process, pastry chefs usually use knives for manual cutting. Although this method can maintain the original flavor of the cake, it has obvious limitations in efficiency and accuracy. Manual cutting is not only slow, but also difficult to ensure that the size and shape of each cake are completely consistent. In addition, prolonged cutting work can easily make the cutting tool dull, affecting the cutting effect.
Ultrasonic technology, with its high-frequency vibration and precise control characteristics, has brought new solutions for the cutting of Swiss roll cakes. The ultrasonic cutting machine uses an ultrasonic generator to generate high-frequency vibration, and transmits the vibration energy to the cake through the cutting blade, achieving fast and accurate cutting.
In recent years, more and more users have chosen to use Haituo ultrasonic machines for cutting, slicing, and cutting operations, involving various foods such as thousand layer cakes, mousse cakes, velvet cakes, cream cakes, pizzas, Swiss rolls, dough, bread, butter, sandwiches, etc. Haituo Ultrasonic can provide composite processing solutions based on user needs using ultrasonic processing technology, suitable for various facilities in bakeries and manufacturers. The equipment has precise positioning, delicate incisions, and is not shaky, sticky, or deformed, making it very suitable for cutting frozen, fragile, sticky, crispy, and soft foods. At the same time, it can quickly and in batches complete cutting tasks, ensuring that the beauty of the cut products is perfectly maintained.
