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New Experience of Durian Thousand Layers: The Arrival of Ultrasonic Cake Cutting Machine

scanning: author: from: time:2024-07-01 classify:Technical consulting
Due to the multiple layers of durian cake, traditional cutting methods often find it difficult to ensure its complete shape and delicate taste.

    Durian layered cake is loved by consumers for its unique taste and rich layering. Each layer of cake is carefully baked, with a dense texture. The durian filling is sweet and rich, perfectly combined with the cake to create a unique taste enjoyment. However, due to the multiple layers of durian cake, traditional cutting methods often find it difficult to ensure its complete shape and delicate taste.

    In recent years, more and more users have chosen to use Haituo ultrasonic machines for cutting, slicing, and cutting operations, involving various foods such as thousand layer cakes, mousse cakes, velvet cakes, cream cakes, pizzas, Swiss rolls, dough, bread, butter, sandwiches, etc. Haituo Ultrasonic can provide composite processing solutions based on user needs using ultrasonic processing technology, suitable for various facilities in bakeries and manufacturers. The equipment has precise positioning, delicate incisions, and is not shaky, sticky, or deformed, making it very suitable for cutting frozen, fragile, sticky, crispy, and soft foods. At the same time, it can quickly and in batches complete cutting tasks, ensuring that the beauty of the cut products is perfectly maintained.