In order to solve these problems, ultrasonic cutting technology has gradually entered people\'s vision, bringing revolutionary changes to the cutting of cakes
In the dessert industry, cakes are loved by people for their rich taste. However, the traditional method of cutting ring cakes often has problems such as low efficiency and uneven cutting surfaces. In order to solve these problems, ultrasonic cutting technology has gradually entered people's vision, bringing revolutionary changes to the cutting of cakes.
In recent years, more and more users have chosen to use Haituo ultrasonic machines for cutting, slicing, and cutting operations, involving various foods such as cakes, mousse cakes, velvet cakes, pizzas, Swiss rolls, dough, bread, butter, sandwiches, etc. Haituo Ultrasonic can provide composite processing solutions based on user needs using ultrasonic processing technology, suitable for various facilities in bakeries and manufacturers. The equipment has precise positioning, delicate incisions, and is not shaky, sticky, or deformed, making it very suitable for cutting frozen, fragile, sticky, crispy, and soft foods. At the same time, it can quickly and in batches complete cutting tasks, ensuring that the beauty of the cut products is perfectly maintained.
