The ultrasonic cake cutting machine can cut cakes in a frozen state to avoid deformation and adhesion during the cutting process. The ultrasonic frozen cake cutting machine can complete the cutting task in an extremely short time, greatly improving production efficiency. Meanwhile, due to its unique cutting principle, the flatness of the cake cutting surface is greatly improved, making each cake more attractive and attractive.
In recent years, more and more users have chosen to use Haituo ultrasonic machines for cutting, slicing, and cutting operations, involving various foods such as cakes, mousse cakes, velvet cakes, pizzas, Swiss rolls, dough, bread, butter, sandwiches, etc. Haituo Ultrasonic can provide composite processing solutions based on user needs using ultrasonic processing technology, suitable for various facilities in bakeries and manufacturers. The equipment has precise positioning, delicate incisions, and is not shaky, sticky, or deformed, making it very suitable for cutting frozen, fragile, sticky, crispy, and soft foods. At the same time, it can quickly and in batches complete cutting tasks, ensuring that the beauty of the cut products is perfectly maintained.
