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Ultrasonic technology innovation, more intelligent cake cutting equipment

scanning: author: from: time:2024-06-17 classify:Technical consulting
Meanwhile, due to the low friction characteristic of ultrasonic cutting blades, they rarely cause adhesion during the cutting process, which helps to maintain the cleanliness of the blade and reduce cleaning costs

    In the field of cake cutting, ultrasonic cake cutting equipment has shown significant advantages. Firstly, it can solve the adhesion problem that is prone to occur in traditional cutting methods, making the incision delicate, non shaky, and non stick to the knife. This is particularly important for multi-layered products like a thousand layer cake, as it ensures that each layer maintains its original shape and taste, without color distortion or deformation.

    Secondly, the ultrasonic cake cutting equipment has a variety of cutting shapes and can adapt to different cutting needs. Whether it's dividing circles, rectangles, squares, triangles, or sheets, they can all be easily achieved. This enables it to play an excellent role in cutting various types of food, such as mousse cakes, whole cake, Swiss rolls, etc.

    In addition, the ultrasonic cake cutting equipment also has high hygiene standards. Food hygiene and safety are crucial in food cutting. The entire application process of ultrasonic cutting machines must comply with strict hygiene conditions to reduce the risk of food contamination. Meanwhile, due to the low friction characteristics of ultrasonic cutting blades, they rarely cause adhesion during the cutting process, which helps to maintain the cleanliness of the blade and reduce cleaning costs.

    In recent years, more and more users have chosen to use Haituo ultrasonic machines for cutting, slicing, and cutting operations, involving various foods such as cakes, mousse cakes, velvet cakes, pizzas, Swiss rolls, dough, bread, butter, sandwiches, etc. Haituo Ultrasonic can provide composite processing solutions based on user needs using ultrasonic processing technology, suitable for various facilities in bakeries and manufacturers. The equipment has precise positioning, delicate incisions, and is not shaky, sticky, or deformed, making it very suitable for cutting frozen, fragile, sticky, crispy, and soft foods. At the same time, it can quickly and in batches complete cutting tasks, ensuring that the beauty of the cut products is perfectly maintained.