The ultrasonic cutting machine utilizes the principle of high-frequency vibration to quickly separate the cutting blade from food materials, achieving precise and fast cutting. When cutting Swiss rolls, the ultrasonic cutting machine ensures that each layer maintains a perfect shape and texture, with smooth cutting lines and clear layers. This not only enhances the overall aesthetics of Swiss rolls, but also greatly enhances their taste experience.
Haituo Ultrasonic can provide professional ultrasonic food cutting equipment for food manufacturers, including fully automatic cutting and manual cutting equipment. The equipment is precisely positioned, with delicate incisions, no shavings, no sticking to the knife, and no deformation or burning. It is suitable for cutting frozen, fragile, sticky, crispy, and soft food. Fast and batch cutting can perfectly maintain the beauty of the cut products.
