Ultrasonic cutting has extremely high accuracy and stability. The texture of mousse cake is delicate, and traditional cutting methods often find it difficult to ensure a smooth and even cutting surface.
Ultrasonic cutting speed is fast, greatly improving production efficiency. In traditional cutting methods, workers need to spend a lot of time and energy to complete cutting tasks, and it is easy to cause a decrease in cutting quality due to fatigue.
Ultrasonic cutting can also avoid compression and damage to the physical structure of cakes, ensuring the stability of cake quality. The texture of mousse cake is delicate and easily damaged during the cutting process. Ultrasonic cutting technology, with its unique cutting method, can achieve precise cutting without damaging the cake structure, maintaining the integrity and taste of the cake.
Haituo Ultrasonic can provide professional ultrasonic food cutting equipment for food manufacturers, including fully automatic cutting and manual cutting equipment. The equipment is precisely positioned, with delicate incisions, no shavings, no sticking to the knife, and no deformation or burning. It is suitable for cutting frozen, fragile, sticky, crispy, and soft food. Fast and batch cutting can perfectly maintain the beauty of the cut products.
