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New Experience of Ultrasonic Cutting: More Perfect Cutting of Durian Layer Cake

scanning: author: from: time:2024-05-27 classify:Technical consulting
Secondly, due to the uniform transmission of vibration energy during the cutting process, multi-layer products are less prone to color distortion and other issues, ensuring the integrity and aesthetics of the food

    Compared to traditional cutting methods, ultrasonic durian thousand layer cutting machine has many advantages. Firstly, it solves the problems of adhesion and uneven cutting that may occur in traditional cutting processes, ensuring that the cutting surface of durian layers is delicate, free from chips and sticking to the knife. Secondly, due to the uniform transmission of vibration energy during the cutting process, multi-layer products are less prone to problems such as color distortion and distortion, ensuring the integrity and aesthetics of the food.

    Haituo Ultrasonic can provide professional ultrasonic food cutting equipment for food manufacturers, including fully automatic cutting and manual cutting equipment. The equipment is precisely positioned, with delicate incisions, no shavings, no sticking to the knife, and no deformation or burning. It is suitable for cutting frozen, fragile, sticky, crispy, and soft food. Fast and batch cutting can perfectly maintain the beauty of the cut products.