Accurate positioning of the equipment, delicate and non shaky cuts, non stick knives, non deformed and burnt, suitable for cutting frozen, fragile, sticky, crispy and soft food. Fast batch cutting can perfectly maintain the beauty of the cut products.
Ultrasound has the characteristics of strong directionality, energy concentration, and strong penetration during propagation. In the ultrasonic layer cake cutting machine, ultrasonic waves are used to accurately cut the layer cake into a predetermined shape
Haituo Ultrasonic can provide professional ultrasonic food cutting equipment for food manufacturers, including fully automatic cutting and manual cutting equipment. The equipment is precisely positioned, with delicate incisions, no shavings, no sticking to the knife, and no deformation or burning. It is suitable for cutting frozen, fragile, sticky, crispy, and soft food. Fast and batch cutting can perfectly maintain the beauty of the cut products.
